This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.
I’ve got the yummiest fish taco recipe comin’ your way tomorrow.
But first — we’ve gotta talk about this coleslaw. ♡
It’s my go-to, back-pocket, easy-breezy, ultra-delicious cilantro lime slaw recipe that I’ve made for years, and it goes with just about everything. I make it most often as a simple side dish when we’re grilling out in the summertime, especially anytime that BBQ sauce or Mexican food are involved. It’s also fantastic served as a topping on pretty much any kind of tacos — fish, shrimp, carnitas, sofritas, barbacoa, chicken, you name it. It also works great as a topping for burgers or sandwiches, or mixed into buddah bowls or burrito bowls. Or hey — if you want to maybe add a protein and avocado in there too — this slaw can easily be transformed into an entree just like that!
Mostly I just love this one because it’s a breeze to make. Just pick up a bag of classic coleslaw mix at the store (or shred some cabbage and carrots and make your own from scratch). Mix a handful of simple ingredients to the blender to make the sauce. Toss everything together. Then — voila! — the most delicious, creamy, tangy coleslaw can be ready to go in less than 10 minutes.
Let’s make some!
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