Friends, behold one of the tastiest veggie burgers we’ve ever had.
If you’ve never tried a balsamic-marinated portobello mushroom, you probably haven’t lived. Not only are these veggie burgers delicious, they’re also relatively easy to make and require just 10 ingredients! Let’s do this!
These burgers get their flavor from fresh garlic, sea salt and black pepper, olive oil, balsamic vinegar, and Italian herbs like oregano and basil.
Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli from Minimalist Baker →
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