There are a million ways to cook with eggs and we've partnered with Pete and Gerry's Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites. Here, Assistant Editor Erin Alexander shares her riff on a next-level breakfast sandwich (think: hollandaise, sunny side-up eggs, lots of bacon, and more) she first discovered in college. Heads up: You're going to need a lot of fresh eggs!
I don't daydream often, but when I do, it is usually about something I've eaten at a restaurant: the ethereal lemon pasta from New York City's I Sodi, the ridiculously cheesy spinach and artichoke dip at virtually any Hillstone location, and a perfect chili cheese dog I tried recently in New Jersey, to name a few.
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