All you need are 3 ingredients to make the best margarita recipe! See instructions below for how to make a single serving or a big pitcher of margaritas for a crowd.
It’s no secret that margaritas are my all-time favorite cocktail.
I love margaritas on the rocks, I love them frozen. I love margaritas made with tequila, I love them with mezcal and sotol. I love margaritas rimed with straight lime juice, I love them blended with fresh fruit, or muddled with mint or a good kick of some jalapeño. I love them on Cinco de Mayo, Dos de Mayo (my bday!), National Margarita Day, and any other day that calls for a celebratory round of happy hour margs.
I love me a good margarita. ♡
That said, of all the variations out there that I’ve tried, my favorite will forever and always be this classic margarita recipe right here. It’s made with just three easy ingredients. It’s nice and strong (look out!). It’s easy to mix as an individual serving, or scale up to make a big pitcher for a group (see tips below). And it’s legendary amongst our friends, who always request margs when they come over to our place because these are simply so dang good.
So if you’re craving a stellar iced cocktail to cool off during these hot summer days, here’s the best margarita recipe that I always use! (more…)
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