A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a side dish that’s good enough to eat for dinner.
I love mayonnaise and I love pasta, but I don’t love mayonnaise-y pasta salad. Probably for the same reason that I don’t love mayonnaise-y potato salad: These side dishes often appear at warm-weather, crowded-backyard, sticky-sweaty occasions, where I’d always prefer something a little brighter and lighter.
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