This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit! Feel free to bake yours in a quarter sheet pan, a 9 x 13-ish baking dish, or a 12-inch round pizza pan.
Happy first week of summertime, everyone! ♡
We’ve officially entered the best season of the year to shop for fresh fruit. Which means it’s also the best season of the year to make a colorful fresh fruit pizza!
I don’t know about you, but this retro summertime dessert will always be a favorite. And when made with my favorite brown sugar cookie dough (much than the retro refrigerated tube of cookie dough, trust me), a quick and luscious cream cheese frosting, and whatever juicy fresh fruit your heart desires, this easy fruit pizza recipe is guaranteed to be a hit!
As always when it comes to fruit pizza, the shape, colors and decor style of your pizza are all 100% up to you. You can bake your fruit pizza in a quarter sheet pan, a 9 x 13 baking dish, or a round pizza pan. You can use whatever types of colorful fruit sound good to you. And you can tap into your inner Martha and decorate your fruit pizza as artistically as you would like…or do what I usually do and just sprinkle a bunch of leftover fruit on top in a hurry and call it abstract and good. When it comes to fruit pizza…you do you. ;)
So if you happen to be looking for a winning easy fruit pizza recipe to have in your back pocket, bookmark this puppy because it’s a keeper!
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