Creamy Green Goddess Dressing over Summer Salad
A couple of weeks ago I had the pleasure of joining Stonyfield and a bunch of other bloggers on a trip up to Vermont to learn more about their products and how they are made. I had never been to Vermont before, and it is stunning. Crooked old homes that have obviously been very loved, and rolling hills dotted with all kinds of beautiful trees. It was pretty breathtaking, and I can’t even imagine what...
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Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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