This amazing Mexican breakfast casserole recipe is loaded up with the most flavorful ingredients, it’s naturally gluten-free (and can also be made vegetarian), it’s easy to make ahead the day beforehand, and most of all, it’s just ridiculously delicious!
You guys, I have made a lot of breakfast casserole recipes in my life. But I’ve gotta say — this one is my hands-down favorite to date.
Meet the most AMAZING Mexican breakfast casserole! ♡
It’s basically a breakfast-y version of my favorite enchilada casserole, piled high with the most flavorful, healthy-yet-hearty, guaranteed-sure-to-please-a-crowd ingredients a breakfast casserole could ask for. We’re talkin’ lots of zesty sausage (or chorizo or vegan sausage), a few quickly-sautéed veggies, lots of protein-packed eggs, shredded Mexi cheese, your choice of red or green salsa, soft corn tortillas (or crumbled tortilla chips), and of course, loads of fresh garnishes on top. Because when it comes to casserole toppings, you know that I’m always on Team More-Is-More.
The other huge bonus about this breakfast casserole recipe?! It’s surprisingly quick and easy to make. Just sauté your sausage and veggies, layer up all of your ingredients in a baking dish, cover, cook, and enjoy. Also, if you don’t want to wake up extra-early to make breakfast (who does?!), this casserole can easily be prepped up to one day in advance, so that all you have to do is wake up and pop it in the oven before breakfast.
I’m telling you — this one is a total winner and is sure to get your day off to the most delicious start. So round up all of the ingredients, and let’s bake up a breakfast casserole together!
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