We've partnered with Hood Cottage Cheese to share a few of our favorite ways their creamy, protein-rich cottage cheeses—like their sweet Cottage Cheese with Strawberry and savory Cottage Cheese with Cracked Pepper—make a delicious snack.
Growing up, my mom would eat cottage cheese almost every day, every which way: scooped over a bed of arugula with salt, pepper, a squeeze of lemon, and drizzle of olive oil or spread on whole wheat toast with a little bit of blackberry jam, and a dozen other combos. Years later, and it's still her favorite snack.
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