Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
For the solo home cook, few cuts of meat are as luxurious as a rib-eye steak.
Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
For the solo home cook, few cuts of meat are as luxurious as a rib-eye steak.