Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
I’ve promised a number of times to revolutionize the way you make eggs—soft-scrambling in 15 seconds, spiking your frying oil with smoky spices, pouring beaten eggs into boiling water and ending up with a fluffy omelet and not egg confetti.
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