We’ve all dealt with terrible messes from food sticking to a pan or wok. Maybe it’s a pan-fried fish that ends up skinless, a crusty coating of rice or noodles that’s impossible to scrub off, a fried egg that gets unceremoniously scrambled because it just wouldn’t come off the pan, or bits of meat that […]
The post The ONLY Technique You Need to Keep Food From Sticking to a Wok or Pan appeared first on The Woks of Life.
Social Plugin